There are more than 70 recipes in all to unlock, for chocolates, truffles, coffee and much more. In this special iPad version of the already incredibly popular PC and Mac online game, the player gets the chance to build, maintain and grow their own global chocolate business, visiting more than 20 exotic locations around the world, finding and buying ingredients, and generally doing everything in their power to come up with new and even more decadent chocolate creations by unlocking new recipes as they progress through the game. Released just in time for Valentine's Day, the game takes you on a trip into the yummy world of artesian chocolate making. Made from a special blend of specialty cacaos, these chocolates are then topped with roasted cashews.Chocolatier: Decadence By Design puts an interesting spin on the whole empire building genre, as it sees you working your way up to be owner and manager of your own chocolate business. World's Finest Chocolate Covered Strawberriesįine chocolate egg shells filled with orange and pecan nougat.Ī secret blend of the finest cacaos covering deliciously sweet fresh strawberries. Natural peanut butter surrounded by decadent chocolate. Impossible-to-resist lozenges containing a subtle, sweet chai tea filling. Start the evening off right with a refreshing chocolate made with Irish whiskey and fresh mint. Two great tastes - one sweet, one tart, combined and encased in dark chocolate.Ĭhocolate made from specialty cacaos encase delicate, candied rose petals.įresh roasted, salted pistachios dipped in chocolate made from the finest varietal cacaos.īlended specialty cacaos cover a secret, crunchy concoction made with fresh butter and honey. Smooth caramel centers, enrobed in luscious dark chocolate, lightly sprinkled with sea salt.įresh dates, dipped in velvety dark chocolate, topped with a roasted almond. To manufacture Exotics in factories other than Wellington, the machinery costs $1,000,000. Whitney Baumeister first introduces Exotics after delivering a case of Super Buzz to her on behalf of Joseph Tangye and then the sixth factory in Wellington is available. These incredible concoctions offer delicate floral notes and a complex, nutty finish.Ī special blend of dark chocolate fashioned from the finest varietal cacaos encase a center of wild mountain berries.Įxotics make a re-appearance in the third game and, unlike in the second game, where each recipe has a unique shape, all of them are star-shaped. For the true connoisseur.Ĭrisp candied orange peel, kissed with anise, enrobed in subtle dark chocolate made from a blend of specialty cacaos from across the globe.īurnt caramel, kissed with a hint of lavender honey, inside a dark chocolate shell created with a blend of the finest African cacaos.Ĭôte D'Ivoirian cacao, the finest black teas and fresh-toasted pecans make these sure to please even the choosiest chocolate fanatics. Pure, specialty cacao beans from around the world coalesce into edible nibs. Velvety smooth, lighter chocolate makes way for the exquisite, surprising flourish of this unique spice combination. These supple treats present a fruity and earthy tone up front, followed by a long, nutty finish.ĭelectable, edible ants from deep in the Amazon paired with plantains and coconut, encased in the finest Indonesian chocolate. Tasters marvel over the unexpected combination of spicy hot pepper and tart, fresh currants in these inimitable creations. These indulgent sweets combine intense coffee beans and the world's finest saffron for an unforgettable taste. Rich and delicious milk chocolate with an intense ribbon of lemon and ginger ganache woven throughout. To manufacture Exotics in a certain factory, the machinery costs $1,350,000. Furthermore, unlike other recipes, each confection has a unique shape instead following some sort of "template" like other types of chocolates. Only Lemon Ginger Milk Chocolate Swirls are available at the start, while others are secret recipes that need to be unlocked at laboratory in Buenos Aires. Unlocking this confection type requires the rank of Master Chocolatier. ' One-of-a-kind and unexpected ingredients, liqueurs, and so on, covered in the finest chocolates.'
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